Be a Maker

“I want to be a maker.” We didn’t know how to react when my four-year- old niece exclaimed her future plans. “Did she mean ‘baker’?” my hopeful heart began to sing. “Not sure,” my sister said. Either way, I thought ‘Maker’ was a great thing…

FOODI(e)MOTION: Time Travel through Food

We’ve all got our favourite dishes from childhood. Maybe it was the halwa your grandma made, or some special chutney that you got in your tiffin on a big day at school, like when you had a test or exam. Maybe it was a toffee…

5 Reasons You Should Eat Food with Your Hands

Traditionally, the Indian culture is all about using your hands to eat. However, lately, we’ve been choosing forks and knives, spoons or even sporks (spoon+fork), to consume our very Indian daalchawal. People have termed eating with hands as a ‘barvaric’ custom, something that’s followed in…